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Services and pricing for culinary recipe development and menu planning.
Each service includes clear deliverables, testing notes, and a written narrative so your team knows how to present each dish. Pricing is listed in AUD and reflects the depth of testing.
Recipe development sprint
Four original recipes with variations, technique notes, and prep timing.
A$285.40
Seasonal recipe collection
Eight seasonal recipes with storage notes and ingredient swaps.
A$510.30
Menu concept mapping
Six-week menu planning with prep efficiencies and balance guidance.
A$460.75
Food styling direction
Visual styling guidance for menus, cookbooks, and promotional shoots.
A$295.15
Workshop facilitation
On-site or virtual sessions for teams, including printed recipe guides.
A$640.90
